Hilltop villages

Saint-Paul-de-Vence et Vence

The driver’s guide

The most visited art village in France and the smallest cathedral in the country, ten minutes apart. The ramparts of François I, the Fondation Maeght, Chagall's grave, the chapel Matisse designed down to the last window, and two MICHELIN stars. The addresses I give my own passengers, each with its phone number, its website and directions.

37
addresses checked
30 min
from Nice airport
7 days a week
taxi on request
Where to eat

Restaurants

Nothing here was picked from online ratings. Two MICHELIN stars in the 2026 guide — one on each side of the D2 —, two more tables held in the guide's selection, one Gault&Millau distinction, and three institutions people ask for by name. The entries are sorted village by village.

Photo Darkhimmel — CC BY-SA 4.0 via Wikimedia Commons

In Saint-Paul-de-Vence

The village is pedestrian from morning to night. Every one of these tables is under five minutes' walk from the north gate, apart from the two country estates, which are out on the road.

Michelin star
La Table de Pierre
2320 route des Serres, Saint-Paul-de-Vence
The gastronomic table of the Domaine du Mas de Pierre, awarded its FIRST MICHELIN STAR in 2026 under executive chef Rodolphe Loury. Honest, legible cooking built largely around vegetables, served in a Relais & Châteaux estate set in its own gardens, two kilometres south of the village.
RELAIS & CHÂTEAUXBOOK AHEAD
An institution
La Colombe d'Or
Place du Général-de-Gaulle, Saint-Paul-de-Vence
The institution of the village, and probably the most famous dining room on the Riviera. The Roux family fed Picasso, Matisse, Braque, Léger, Calder, César, Prévert, Yves Montand and James Baldwin; many of them paid in paintings, and the works still hang in the dining room and around the pool. You eat inside the collection. Closed from early November until Christmas.
ART COLLECTIONCLOSED IN NOVEMBER
In Saint-Paul-de-Vence
Le Saint Paul
86 rue Grande, Saint-Paul-de-Vence
The gastronomic restaurant of the five-star hotel Le Saint-Paul, a Relais & Châteaux house set in a 16th-century mansion in the heart of the village, built into the fortifications. Two services: Le Saint Paul by candlelight in the evening, and the simpler Côté Terrasse at lunchtime on the flowered terrace.
RELAIS & CHÂTEAUXINSIDE THE WALLSBOOK AHEAD
In Saint-Paul-de-Vence
Le Moulin de Saint-Paul
10 route de Vence, Saint-Paul-de-Vence
Alain Llorca's table in Saint-Paul, held in the MICHELIN guide's selection, with Emmanuel Lehrer in the kitchen. Seasonal Mediterranean cooking in a mill built in the first half of the 17th century, at the north entrance to the village. It is the only good address in the area open SEVEN DAYS A WEEK, from 8am to 10pm: this is the one to keep in reserve on a Monday in November.
IN THE MICHELIN GUIDEOPEN 7 DAYS A WEEK8AM – 10PM
An institution
Le Tilleul
Place du Tilleul, Saint-Paul-de-Vence
The terrace under the hundred-year-old lime tree, just inside the village gate: the other institution of Saint-Paul, simpler than La Colombe d'Or and open every day from breakfast to dinner. Tea room in the afternoon. This is the address for when you want neither to book nor to dress up.
OPEN 7 DAYS A WEEKNO BOOKING NEEDED
An institution
Café de la Place
Place du Général-de-Gaulle, Saint-Paul-de-Vence
The café that looks onto the boules pitch, where Yves Montand, Lino Ventura and Georges Géret played pétanque — Montand sponsored the village children's tournament. The sculptor César made the house its « Fanny », which any player beaten thirteen-nil has to kiss. Come for a drink, not for a grand dinner.
THE BOULES PITCHCÉSAR'S « FANNY »
Photo JIP — CC BY-SA 3.0 via Wikimedia Commons

In Vence

Two addresses inside the old town, where cars do not go, and a third one up in the hills at the end of two kilometres of hairpins.

Michelin star
Le Saint-Martin
2490 avenue des Templiers, Vence
The gastronomic restaurant of the Château Saint-Martin & Spa, ONE MICHELIN STAR, run by executive chef Jean-Luc Lefrançois. The terrace hangs above the whole bay, as far as Cap d'Antibes. ⚠️ SEASONAL restaurant: open from late April to mid-October only, like the hotel. The rest of the year the gates are shut.
SEASONAL: APRIL → OCTOBERBOOK AHEAD
In Vence
[NacL]
4 place Clemenceau, Vence
Chef Pierre Prévost's table, held in the MICHELIN guide's selection, in the heart of the medieval town. The name is the chemical formula for salt. A short menu that follows the market, a very affordable set lunch and more ambitious menus at night. Closed Sunday and Monday; dinner served from 7pm to 9.30pm.
IN THE MICHELIN GUIDEOLD TOWNCLOSED SUN. AND MON.
In Vence
L'Ambroisy
37 avenue Alphonse-Toreille, Vence
Father and son, Bruno and Alexandre Seillery, in a 17th-century chapel that looks out at the baou. Bruno Seillery is a maître cuisinier and a disciple of Escoffier; the house holds the state title of Maître Restaurateur and is rated 14/20 by Gault&Millau. Seasonal French cooking, with the occasional detour through Asia.
GAULT&MILLAU 14/20MAÎTRE RESTAURATEURA FORMER CHAPEL

🚕 I'll drive you there — and I'll come back for you when the meal is over. Saint-Paul is pedestrian and the old town of Vence is closed to cars: either way the table is at the end of a lane, never at the end of a car park.

+33 6 58 27 93 12